Thunder Bay Silver City Movie Hours

organic bio yoghurt jelly gooseberry jam

1 liter of milk + 1 = yoghurt yoghurts so firm, so good and so sweet that you'll like the others any more.

For 7 yogurt
1 liter whole milk organic yogurt organic
1
200 g currant jelly "home" or not
yogurt 1 (1st prize models less than 20 euros work very well)

Melt currant jelly over low heat in small saucepan and spread over bottom of the pots of yoghurt.

Heat the milk on high heat and remove from heat once the boil (this is important because it provides very strong yoghurt ). Pour into a large bowl with a spout and wait until the milk is warmed (35 ° C) before adding the yogurt. Mix well with a whisk and pour into jars. Start the yogurt maker. 6 hours if it's summer and it's hot. 8 hours at other times.

* For best results, choose a yogurt whose expiration date is the furthest possible ... yeah, the seeds must be in great shape!