Of cookies bio bio ?
Yeah ... with lots of good things in to do good to his body!
For 12 cookies -crisp icing
100 g brown sugar bio
60 g of mashed organic hazelnut
1 egg bio
120 g flour brown rice
1 / 2 teaspoon baking food
1 pinch Organic salt
50 g hazelnuts bio unroasted cut into 2
50 g chocolate bio (white, dark, milk or praline) cut into pieces 1 / 2 cm
2 or 3 tbsp of water if necessary
Preheat oven to 160 ° C - Heat Ventilated
Using an electric mixer fitted with hooks, beat the egg, sugar and hazelnut paste for one minute.
Sift flour, baking soda and salt before adding the mixture Egg sugar-nut . Beat until flour is just incorporated. If the dough seems too dry, add gradually 2 or 3 tablespoons of water. Add chopped nuts and chocolate , beating until evenly distributed.
Divide dough into 12 small balls that you have (by spacing of 5 cm) on a baking sheet lined with parchment paper. Flatten with the palm of the hand (the dough spreads very little during cooking). F area cook for 8 to 10 minutes if your oven is convection, a few more minutes if it is not the case. They should just begin to brown. Attention overcooked the cookies be dry ... Oh no, not that!
Let cool and harden for 10 minutes before taking off the cookies parchment paper.
