Bmi For Women In Germany

Christmas time # 1 - White Chocolate Beggars


So easy to do but not what I would call a recipe. It's just an idea like that ...

For 25 beggars
200 g white chocolate very good
and decorate: blanched almonds, candied orange peel, pistachios blanched natures, pine nuts

Break the chocolate into pieces and melt in water bath (the temperature should not exceed 45/50 ° C).
Stir frequently until the chocolate is smooth and shiny.
Line a baking sheet with a sheet of parchment paper on which you will put 5 teaspoons of melted chocolate. The spread with the back of the spoon to give them the shape of a disk of 4 cm in diameter. Lay an almond on each beggar, 2 gears, 2 nuts and some diced candied orange peel.
Repeat until all the ingredients.
Allow to harden for two hours in a cool (but not the refrigerator) before taking off beggars sheet of paper.

Stream South Park: Fish Sticks

Pan nueces

you see? Nuts are back ... and it is celebrated with a Pan nueces straight from Spain. Bread or cake, cutting it into thin slices to make the best sandwiches autumn (toasted or not). Viva España!


For 1 "bread" Walnut
280 grams of flour (organic if possible T 65) 2 pinches of salt

1 teaspoon baking powder
250 ml whole milk 180 g

walnuts 180 g sugar 30 g
soft butter (not melted above)
zest an organic orange 1 large egg


Preheat oven to 180 ° C - Heat Ventilated

Make toast the walnuts in the oven for a few minutes before chopping coarsely.
In a bowl, combine butter, sugar and orange zest with a mixer fitted with hooks. Add the flour, egg, salt, yeast, nuts and milk and beat again until the dough is homogeneous.
Pour the batter into a buttered cake pan lined with parchment paper.
Bake for 45 minutes, taking care to protect the "bread" with a sheet of aluminum halfway.
Unmold and cool on rack.

This bread is very good for 4 to 5 days provided to enclose tightly in aluminum foil.