Ringworm Science Reports

Apple Gingerbread Christmas cranberry

A gingerbread in a red coat? Yeah, it's in season, right?

For a cake

300 g flour
50g brown sugar
2 tsp Mix bread spice Espig (Cinnamon, anise, ginger, nutmeg, cloves)
1 teaspoon baking powder
1 teaspoon baking
130 ml sweet liquid honey (acacia / orange )
130 ml of hot water
60 g butter 200 g
very good orange marmalade (with chunks)
200 g (100 g for incorporation in the dough + 100 g for the decoration) of dried cranberries ( very red and not too stunted)

Preheat oven to 150 ° C.

In a large bowl combine flour, sugar, spices, yeast and salt. In a second bowl and pour mix honey, hot water, orange marmalade and butter. Gradually add dry ingredients and mix until dough is smooth. It goes very fast, this recipe is perfect. Finish by adding 100 g of cranberries.

Butter a loaf pan and parchment paper-lined (manip required because the gingerbread dough is a very sticky). Pour the batter and decorate the whole surface of cranberries. Cover with 2 layers of foil to prevent from browning cranberries and gingerbread stains only too quickly. Bake for 45 minutes. The blade of a knife planted heart must come out clean.

Here is cooked ... and this wonder retains its softness really long (that's the effect "orange jam").