The chimneys are smoking and, across town, it smells good hot brown. That's sign that it is time to think about how his Bredele .
For 40 biscuits Christmas
250 g flour
125 g sugar
50 g almond powder
125 g butter tempered
1 egg + 2 yolks
+ grated zest of an orange or lemon bio
and / or 1 teaspoon (1 tsp) of Mix bread spice Espig (cinnamon, anise, ginger, nutmeg, cloves)
+ 1 egg yolk relaxed with 1 tbsp (1 Tbsp) of water to brown the cookies
Preheat oven 160 ° C.
Prepare the dough in the bowl of a food processor. Start by mixing the flour, sugar and almond powder. Add the egg, two yolks and softened butter. Beat until dough forms a ball (30 seconds at most). Roll dough to 3 or 4 mm thick and cut biscuits with a small cookie cutter (4 cm in diameter) of the shape of your choice.
Place biscuits on a sheet of greaseproof paper and brown egg yolk before you bake them for 12 minutes to heat ventilation. The board cookies should just brown.
These are Bredele are ready. Quick facts and really beautiful.
250 g flour
125 g sugar
50 g almond powder
125 g butter tempered
1 egg + 2 yolks
+ grated zest of an orange or lemon bio
and / or 1 teaspoon (1 tsp) of Mix bread spice Espig (cinnamon, anise, ginger, nutmeg, cloves)
+ 1 egg yolk relaxed with 1 tbsp (1 Tbsp) of water to brown the cookies
Preheat oven 160 ° C.
Prepare the dough in the bowl of a food processor. Start by mixing the flour, sugar and almond powder. Add the egg, two yolks and softened butter. Beat until dough forms a ball (30 seconds at most). Roll dough to 3 or 4 mm thick and cut biscuits with a small cookie cutter (4 cm in diameter) of the shape of your choice.
Place biscuits on a sheet of greaseproof paper and brown egg yolk before you bake them for 12 minutes to heat ventilation. The board cookies should just brown.
These are Bredele are ready. Quick facts and really beautiful.
You can decorate your tree with some Bredele ... so do not forget to make a small hole in each cookie before baking.
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