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How it is nearly Christmas? - Florentines tiny

The Florentine tiny? Yeah like that you can eat more ... without (too much) scruples.

For 20 Florentine tiny

100 g heavy cream 50 g

liquid honey 50 g brown sugar 25 g butter

100 g
almonds 50 g dried cranberries and cut into small pieces
50 g of diced candied orange peel

In a heavy saucepan, melt the cream, butter, sugar and honey. Continue cooking over medium heat (mixture should be of small bubbles) for 5 to 7 minutes. You need a light caramel that will thicken as it cools.

In a bowl, combine almonds and dried fruit and add the caramel when it has warmed sufficiently.

Heat oven to 180 ° C - heat ventilation.

on two cooking parchment paper, spacing them sufficiently to file (the Florentine will spread while cooking), 20 small piles of preparation and flatten with the back of a spoon dipped in water (yes, these things are very sticky).

Bake 7 minutes at 180 ° C under close supervision ... because if a Florentine must be gilded in no case should be calcined. Cool completely before taking off the Florentines of the baking sheet.

Store in an airtight container, separating each layer with parchment paper.