Cookies & muffins, same fight!
Too easy to get started ... too hard to say it would be better off.
For 36 cookies from midsize
200 g soft butter (not melted)
100 g caster sugar
150 g brown sugar
2 eggs 370 g flour
1 teaspoon baking food
1, 5 tsp baking powder
100 g (at least) of good dark chocolate, chopped half a cm
100 g (at least) walnut halves, cut into chunks
Preheat oven to 180 ° C - heat ventilation.
Using an electric mixer fitted with hooks, beat butter and sugar for 3 minutes. Add eggs and continue beating for one minute.
In a second bowl, Sift flour, baking soda and stir mixture levure.Y sugar-butter and beat until flour is just incorporated. Add nuts and chocolate. Beat until chips and nuts are evenly distributed.
Divide dough into 36 small balls that you have (by spacing of 4 cm) on a baking sheet lined with parchment paper. Flatten slightly with palm of hand. F area cook for 9-10 minutes if your oven is convection, a few more minutes if it is not the case. They should just begin to brown. Attention overcooked, the cookies are dry ... shame!
Let cool and harden for 10 minutes before taking off cookies baking paper.
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