This year under the tree, this will mandarins, glass Milk and Mandelhernele to meet Santa. Maybe he wants to stay ... this time.
For 40 Mandelhernele (the basis of Christmas cookies)
200 g almond powder 200 g
sugar grated zest of an orange bio
3 small egg whites unbeaten
3 small egg yolks + 2 tbsp water to brown
about 250 grams of chopped almonds
Preheat oven to 180 ° C.
In a bowl, combine ground almonds, orange zest and sugar. Gradually add egg whites to obtain a dough firm enough to be shaped. It may be no need for all whites.
Form small rolls of dough, brush with egg yolk (previously relaxed with a little water) and coat with chopped almonds. Give them a little before rising to a baking sheet lined with parchment paper.
Bake for 10 minutes. The Mandelhernele are barely brown. Wait their cool completely before you take off the parchment paper.
Form small rolls of dough, brush with egg yolk (previously relaxed with a little water) and coat with chopped almonds. Give them a little before rising to a baking sheet lined with parchment paper.
Bake for 10 minutes. The Mandelhernele are barely brown. Wait their cool completely before you take off the parchment paper.
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